I'm not a huge cake person but for some reason the last few weeks I've made several different ones. I made this one last weekend to share with some friends and I forgot how delicious it is. I haven't made it in probably 14 years. I originally got the recipe from a friend in college. This was one of those cakes/desserts we'd make and eat for study breaks. My senior year I lived in a house with 9 girls (2 bathrooms) and I have no idea how we did it. But it was a blast and we certainly enjoyed our study breaks and sweet treats together. Anyway this one is pretty easy to make and if you like chocolate and caramel you'll love it!
Chocolate CaramelCake
1 German chocolate cake mix (with oil, eggs, water)
1 14oz. bag of Kraft caramels
¼ cup milk
1/3 cup butter
1 – 2 cups chocolate chips
Mix together the cake mix on the box (with oil, eggs, water)
Pour half of the batter into a greased 9x13 pan. Bakeat 350 for 20 minutes.
While it bakes unwrap all the caramels. Put the caramels,milk, and butter in a sauce pan and melt over low heat. Stir often and stiruntil smooth.
Pour the caramel on top of the cake as soon as it comes outof the oven. Sprinkle chocolate chips on top of the caramel. Then spreadremaining half of the prepared cake mix on top. Bake for another 20 moreminutes at 350.