While we were at my parents last week I tried out a new bar recipe. I was looking in my mom's pantry and saw a bag of fun size butterfinger candy bars leftover from Halloween and remembered I had a butterfinger bar recipe that I wanted to try out. And because we didn't have enough desserts around (cookies, 3 kinds of Thanksgiving pie, ice cream birthday cake, pumpkin crunch cake) I thought I'd make a pan of bars to add to the mix too!
They turned out yummy but wow are they sweet! I think if I make them again I might leave off the frosting. I think they'd be just as tasty and not so over the top rich.
Butterfinger Blondies
1 cup butter
1 cup brown sugar
1/2 cup sugar
2 tsp vanilla
2 eggs
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups crushed butterfingers
Cream butter and sugars and add the vanilla and eggs; mix well. Add your dry ingredients while your mixer is on low. Mix until just combined. Stir in 2 cups crushed butterfingers. Spread into a 9x13 pan and bake at 350 for 25 minutes until center is just set. Remove from oven and cool completely.
Butterfinger Frosting
1/2 cup butter
2 1/2 cups powdered sugar
1 tsp vanilla
Milk (just a splash)
1/2 cup crushed butterfingers
Cream the butter, powdered sugar, vanilla and milk together until smooth. You may need to add more powdered sugar or milk to thicken up the frosting. Then stir in your crushed butterfingers. I actually just sprinkled mine on top once I frosted the bars. Or you can leave off the frosting and they'd be just as tasty.