I can't believe it's already November and the holidays are just around the corner! Well we are almost two weeks out from our little trick or treat day and sad to say most of the candy has vanished. I won't say how but the majority of it's gone. We do have some candy corn left. And if you also have some extra candy corn laying around your house over the next few weeks here is a bar recipe you might want to try out. Super rich but super tasty!
Candy Corn Magic Bars
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 1/2 cup white chocolate chips
1 cup peanut butter chips
1 cup coconut
1 cup candy corn
1 can sweetened condensed milk (14 oz.)
Stir graham cracker crumbs into melted butter. (I use a box of graham cracker crumbs but if you use graham crackers you could crush them into crumbs or use a food processor to turn them into fine crumbs.) Press into the bottom of a greased 9x13 pan. (You can also line your pan with foil and spray with cooking spray if you prefer) Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars. Bake for about 25 minutes at 350, until they are golden brown around the edges. Cool completely before cutting into bars.